Hot Entrees

Text Box: Hot Entrees
(Minimum 10 or more unless specified)
Includes your choice of:
Classical Green or Caesar Salad plus Bread & Butter

Text Box:

1) Spinach & Cheese Manicotti                                                           $8.50    Spinach, Ricotta, Parmesan & Pesto Combined and stuffed into a manicotti Shell. Topped with a zesty Marinara sauce.

2) Vegetarian Lasagna (10 or 20 Servings)                                        $9.25
Sautéed Onions, Spinach, Garlic & Pesto layered between sheets of Pasta with Parmesan Cheese
& Ricotta.

3) Fresh Vegetable Penne Pasta                                                          $8.25
Zucchini, Squash, Mushroom & Broccoli sautéed and mixed with our Zesty Marinara sauce & parmesan Cheese.
4) Cheese Ravioli Alfredo                                                                    $8.95
Cheesy Raviolis served in a Cram white sauce with Tomatoes.

5) Vegetarian Kabab                                                                            $9.25
Zucchini, Squash, Mushroom, Eggplant, Red & Green Bell Pepper, Red Onions, Tomatoes, skewered & Grilled in a Lemon Garlic sauce. Served with basmati Rice..

6) Grilled Vegetable Diva                                                                    $8.25
Grilled Zucchini, Grilled Eggplant, Grilled Red Bell Pepper, 3 Kind of Cheese & Mixed with our House Red sauce. Served with Basmati Rice and Salad.

7) Vegetarian Enchiladas                                                                    $8.75
Cheese & sautéed Onion, Red & Green Bell Peppers stuffed into a Corn Tortilla topped with a Red sauce. Served with Spanish Rice & Beans.
8) Roasted Vegetable Crepe                                                               $8.25
Freshly made Crepes stuffed with zucchini, Squash, Mushroom & Spinach topped with a white sauce, Served with Rice.

9) Eggplant Parmesan                                                                         $9.25
Breaded Eggplant Grilled Then topped with our Marinara sauce & Mozzarella Cheese & baked .

10) Vegetable Curry                                                                            $9.95
Cauliflower, Onions, Red Potatoes are combined then simmered in a Curry Coconut sauce. Served with Basmati Rice

11) Spring Risotto                                                                               $8.95
Artichokes, Carrots, Mushroom & shallots simmered with Arborio Rice until al dente.

12) Vegetable Strudel                                                                          $9.25
Zucchini, Carrots, Mushroom, Spinach, Red Bell Pepper leeks sautéed and stuffed into Phyllo Dough then baked until golden brown.

13) Grille Tofu Taco Bar                                                                    $9.50
Marinated Tofu then grilled. Served with taco shells Corn Tortillas, Sour Cream, Cheese, Salsa, Shredded Lettuce, guacamole, Spanish Rice & Refried Pinto Beans.

Text Box: Pommard Catering
3163 Middlefield Road, Palo Alto, Ca 94306
Phone: (650) 857-9339 Fax: (650)856-1414
pommardcatering@yahoo.com www.pommardcatering.com

Breakfast (Catering) - Breakfast (In House) - Grill Sandwich - Specialty Sandwich - Home

Scrumptious Dessert - Hors D'oeuvres & Appetizers ( 1 - 2 - 3) - Hot Entrees ( Poultry - Beef -Vegetarian )

Homemade & Tradition Salad - Regular Sandwich & Lunch Boxes

Breakfast (Catering) - Breakfast (In House) - Grill Sandwich - Specialty Sandwich - Home

Scrumptious Dessert - Hors D'oeuvres & Appetizers ( 1 - 2 - 3) - Hot Entrees ( Poultry - Beef -Vegetarian )

Homemade & Tradition Salad - Regular Sandwich & Lunch Boxes